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<blockquote data-quote="SBMF 2015" data-source="post: 1751843" data-attributes="member: 39695"><p>If your only going to sell ground beef it sounds feasible.</p><p></p><p>Have friends who used to do the farmers market scene when they still raised hogs. They took orders for halves. Had a pick up date and would have a chest freezer in the back of their S-10. People would pick up there meat a couple weeks after they had ordered. </p><p>People picking up their order would draw the attention of other people walking past. Add a couple signs and it's almost self advertising.</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1751843, member: 39695"] If your only going to sell ground beef it sounds feasible. Have friends who used to do the farmers market scene when they still raised hogs. They took orders for halves. Had a pick up date and would have a chest freezer in the back of their S-10. People would pick up there meat a couple weeks after they had ordered. People picking up their order would draw the attention of other people walking past. Add a couple signs and it's almost self advertising. [/QUOTE]
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