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Non-Cattle Specific Topics
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Fajita Burgers
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<blockquote data-quote="MO_cows" data-source="post: 625300" data-attributes="member: 9169"><p>These are a favorite with the family. No matter how lean the meat is, these burgers come out moist.</p><p></p><p>2 lb ground beef</p><p>1/2 cup diced onion (small onion or half a larger one)</p><p>1/2 cup bell pepper, diced (green, red, your choice. Again use half if you get a big one)</p><p>1 or 2 cloves garlic, crushed</p><p>2 Chipotle chilies, finely chopped (we buy them canned. Use more if your family likes spicy food.)</p><p>1/2 teaspoon cumin</p><p>1 tablespoon Worcestershire sauce</p><p>juice of 1/2 lime (optional)</p><p>2 tablespoons chopped fresh cilantro or parsley (optional)</p><p>salt/pepper to taste</p><p></p><p>Saute onion and bell pepper until somewhat softened, let cool slightly. Mix everything together well, shape into patties. Best out on the grill, but you can add a shot of liquid smoke and make them in a skillet, too. To really doll them up, top them with avocado slices, lettuce, tomato slices.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 625300, member: 9169"] These are a favorite with the family. No matter how lean the meat is, these burgers come out moist. 2 lb ground beef 1/2 cup diced onion (small onion or half a larger one) 1/2 cup bell pepper, diced (green, red, your choice. Again use half if you get a big one) 1 or 2 cloves garlic, crushed 2 Chipotle chilies, finely chopped (we buy them canned. Use more if your family likes spicy food.) 1/2 teaspoon cumin 1 tablespoon Worcestershire sauce juice of 1/2 lime (optional) 2 tablespoons chopped fresh cilantro or parsley (optional) salt/pepper to taste Saute onion and bell pepper until somewhat softened, let cool slightly. Mix everything together well, shape into patties. Best out on the grill, but you can add a shot of liquid smoke and make them in a skillet, too. To really doll them up, top them with avocado slices, lettuce, tomato slices. [/QUOTE]
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