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European Beefmaster Heard growing
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<blockquote data-quote="gaurus" data-source="post: 1451301" data-attributes="member: 25416"><p>Why? What has changed in their genotype that will make their beef better? A shift towards lean beef? Their lean beef is really not the issue, it's the lack of tenderness on their beef that is a hard sell and unless there is a serious shift towards Genetic Marker and EPDs for tenderness on the breed I just don't see this happening.</p><p></p><p>Now Composites are a different story because they have the genetic resources(from their British/Continental DNA) to breed for tenderness and marbling markers.</p></blockquote><p></p>
[QUOTE="gaurus, post: 1451301, member: 25416"] Why? What has changed in their genotype that will make their beef better? A shift towards lean beef? Their lean beef is really not the issue, it’s the lack of tenderness on their beef that is a hard sell and unless there is a serious shift towards Genetic Marker and EPDs for tenderness on the breed I just don’t see this happening. Now Composites are a different story because they have the genetic resources(from their British/Continental DNA) to breed for tenderness and marbling markers. [/QUOTE]
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