Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
"Easy as Pie" pie
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Lammie" data-source="post: 670645" data-attributes="member: 3306"><p>So do you let the pink lemonaide thaw first of just put it in there frozen? If I don't ask these questions I will mess it up. I'm not good a pies or candy making. I can do cakes and breads all day long... What about the ice crystals in the lemonaide? Pardon my dumbness today. I just want to make sure... I was thinking of whipped topping, too. That sounds like something Mom would have made. She made desserts all those years and I didn't pay a lot of attention.</p></blockquote><p></p>
[QUOTE="Lammie, post: 670645, member: 3306"] So do you let the pink lemonaide thaw first of just put it in there frozen? If I don't ask these questions I will mess it up. I'm not good a pies or candy making. I can do cakes and breads all day long... What about the ice crystals in the lemonaide? Pardon my dumbness today. I just want to make sure... I was thinking of whipped topping, too. That sounds like something Mom would have made. She made desserts all those years and I didn't pay a lot of attention. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
"Easy as Pie" pie
Top