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Non-Cattle Specific Topics
Coffee Shop
Drugs, lemonade, and Milk
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<blockquote data-quote="farmerjan" data-source="post: 1510760" data-attributes="member: 25884"><p>I know where mine comes from with no codes....1st calf heifer number 29. Grass and grain fed, hand milked and not rapid cooled like some, but it sure tastes good and has a pretty good butterfat. I will get it tested when I go test one of my farms. We give her an ID and I take a small container of her milk, and sent it in with his herd samples. So he has an "extra bought cow" in his herd. I make up a milk weight so that I can get the sample processed, and it costs me a couple of bucks. It gives me a chance to see what her butterfat and protein is, I guess how much she makes a milking.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1510760, member: 25884"] I know where mine comes from with no codes....1st calf heifer number 29. Grass and grain fed, hand milked and not rapid cooled like some, but it sure tastes good and has a pretty good butterfat. I will get it tested when I go test one of my farms. We give her an ID and I take a small container of her milk, and sent it in with his herd samples. So he has an "extra bought cow" in his herd. I make up a milk weight so that I can get the sample processed, and it costs me a couple of bucks. It gives me a chance to see what her butterfat and protein is, I guess how much she makes a milking. [/QUOTE]
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