Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Double Muscled
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Nite Hawk" data-source="post: 983504" data-attributes="member: 18682"><p>For those of you who don't like contanental breeds and say they don't have good carcasses..</p><p>In Canada at the Western Agribition-the largest beef show in Canada, Limosin sired animals have won the carcass competition for 28 years, a record that has not been equalled north of the Border. So even though they may not be popular in some areas, they have been rated highly in Canada in carcass competitions--</p><p><a href="http://www.limousin.com/WhyCanadianLimousin/tabid/180/Default.aspx" target="_blank">http://www.limousin.com/WhyCanadianLimo ... fault.aspx</a></p><p></p><p>Up here limosin cattle are considered doubled muscled, even though they may not be considered DM elsewhere. </p><p>And no, I don't have limosin cattle, although with the right bloodlines I wouldn't be afraid to raise a few.</p><p>I grew up on mostly very lean wild meat, and the first time I ate much beef it was British beef with "tons" of fat on it. I was shocked at the amount of fat on it, and while the other individual who was eating with me gobbled the fat and all down, I carefully was cutting the fat off. Wasn't used to all that fat, and still prefer leaner meat than something with an inch or more of fat on it.</p><p>To each his own preferances...</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 983504, member: 18682"] For those of you who don't like contanental breeds and say they don't have good carcasses.. In Canada at the Western Agribition-the largest beef show in Canada, Limosin sired animals have won the carcass competition for 28 years, a record that has not been equalled north of the Border. So even though they may not be popular in some areas, they have been rated highly in Canada in carcass competitions-- [url=http://www.limousin.com/WhyCanadianLimousin/tabid/180/Default.aspx]http://www.limousin.com/WhyCanadianLimo ... fault.aspx[/url] Up here limosin cattle are considered doubled muscled, even though they may not be considered DM elsewhere. And no, I don't have limosin cattle, although with the right bloodlines I wouldn't be afraid to raise a few. I grew up on mostly very lean wild meat, and the first time I ate much beef it was British beef with "tons" of fat on it. I was shocked at the amount of fat on it, and while the other individual who was eating with me gobbled the fat and all down, I carefully was cutting the fat off. Wasn't used to all that fat, and still prefer leaner meat than something with an inch or more of fat on it. To each his own preferances... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Double Muscled
Top