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<blockquote data-quote="slick4591" data-source="post: 983286" data-attributes="member: 16503"><p>Spin? You're funny, but not hilarious. Guess you'd have to tell me when the last time you actually ate DM beef for your opinion to carry much weight. As far as I can tell you our commercial market are not crossing Pieds with dairy. They are crossing with other beef breeds, although 2-copy DM beef is told to me to be better than the crosses. I can't say for sure since the beef I buy is only guaranteed to carry at least 1-copy. Guess it would be easy to have gotten a bad steak if it was overcooked. These DM breeds should be cooked slow and never past medium because they don't carry the fat like the commercial. Each to his own, I guess. Anyone unwilling to open up their mind and try new things shouldn't knock what they are unaware of.</p></blockquote><p></p>
[QUOTE="slick4591, post: 983286, member: 16503"] Spin? You're funny, but not hilarious. Guess you'd have to tell me when the last time you actually ate DM beef for your opinion to carry much weight. As far as I can tell you our commercial market are not crossing Pieds with dairy. They are crossing with other beef breeds, although 2-copy DM beef is told to me to be better than the crosses. I can't say for sure since the beef I buy is only guaranteed to carry at least 1-copy. Guess it would be easy to have gotten a bad steak if it was overcooked. These DM breeds should be cooked slow and never past medium because they don't carry the fat like the commercial. Each to his own, I guess. Anyone unwilling to open up their mind and try new things shouldn't knock what they are unaware of. [/QUOTE]
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