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<blockquote data-quote="robert" data-source="post: 983024" data-attributes="member: 9171"><p>last consumer study I saw regarding satisfaction with cooked beef based on grading showed something in the order of 1 in 4 select steaks were unacceptable, for low choice it was around 1 in 10, for mid/upper choice it was 1 in 25, not only would that be a direct comparison of marbling vs. satisfaction, low choice used to be select grade until the goal posts were moved. Marbling may account of 10% of the difference but in this study it meant a shift from 75% acceptance to 96% acceptance, which is more important?</p></blockquote><p></p>
[QUOTE="robert, post: 983024, member: 9171"] last consumer study I saw regarding satisfaction with cooked beef based on grading showed something in the order of 1 in 4 select steaks were unacceptable, for low choice it was around 1 in 10, for mid/upper choice it was 1 in 25, not only would that be a direct comparison of marbling vs. satisfaction, low choice used to be select grade until the goal posts were moved. Marbling may account of 10% of the difference but in this study it meant a shift from 75% acceptance to 96% acceptance, which is more important? [/QUOTE]
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