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<blockquote data-quote="Nite Hawk" data-source="post: 982929" data-attributes="member: 18682"><p>houstoncutter- interesting thoughts on meat flavor. I for one have complained that it seems like the "modern" meat --beef and pork, the flavor just isn't what it used to be. Alot of the pork you buy nowdays is dry and flavorless like a hunk of wood, and I remember</p><p>store bought pork with a great flavor, and it seems even beef flavor isn't what it used to be either.</p><p>Sort of blamed the feed they were putting into the animals nowdays. Few years ago fattened out a nice pig on barley, and got it butchered and it had good flavor, not like the stuff in the stores.</p><p>Any thoughts out there on the feed they are pumping into the animals nowdays and on how it might effect flavor???</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 982929, member: 18682"] houstoncutter- interesting thoughts on meat flavor. I for one have complained that it seems like the "modern" meat --beef and pork, the flavor just isn't what it used to be. Alot of the pork you buy nowdays is dry and flavorless like a hunk of wood, and I remember store bought pork with a great flavor, and it seems even beef flavor isn't what it used to be either. Sort of blamed the feed they were putting into the animals nowdays. Few years ago fattened out a nice pig on barley, and got it butchered and it had good flavor, not like the stuff in the stores. Any thoughts out there on the feed they are pumping into the animals nowdays and on how it might effect flavor??? [/QUOTE]
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