Cattle can be sold for more when they are a little older. I see yearling bulls selling pretty well and bred heifers sell for more.
Does it make financial sense to not sell cattle as calves and keep them a little longer to sell as bulls and bred heifers?
I am thinking the deciding factors are if a person has enough space on the land and grass available to feed them.
Does it make financial sense to not sell cattle as calves and keep them a little longer to sell as bulls and bred heifers?
I am thinking the deciding factors are if a person has enough space on the land and grass available to feed them.