and the 7/8ths ?View attachment 17851
The calf on the right is a whole 1/8th hereford
I had a purebred Hereford bull out of registered Hereford bull and cow, that I always said was proof that Herefords at some point mixed some Simmental in their gene pool.
both are nearly the same.. both are half Gelbvieh, one on the right (Orphan) is 1/4 Shorthorn 1/4 Herf, on the left hes got a little shorthorn and Salers as well.and the 7/8ths ?
While the white pattern in herfords is an accumulative phenotype there have been documented white recessive spotting genes in certain herford lines.I had a purebred Hereford bull out of registered Hereford bull and cow, that I always said was proof that Herefords at some point mixed some Simmental in their gene pool.
That Hereford bull phenotypically looked a lot like your bull there.
He sired a lot of white, often white legs like that bull, and a couple of his calves out of certain "pure" Hereford cows had that shoulder stripe only more pronounced. They had it from the top line all the way down and one calf had it on both sides.
Post some. I'd like to see them.While the white pattern in herfords is an accumulative phenotype there have been documented white recessive spotting genes in certain herford lines.
Have you seen the phenotype description of the early herfords and drawings of some of the early prominent animals of the breed?
https://www.herefordcattle.org/our-history/Post some. I'd like to see them.
That Lord Wilton bull, 1875, puts a lot of present day bulls to shame.
Lord Wilton sold in 1884 for £3990 (British pounds) In today's USD, that would be right around $543,000 USD.That Lord Wilton bull, 1875, puts a lot of present day bulls to shame.
Not surprising when you look at the historical context. Herefords originated in at least in part from a draft breed.Notice how beefy the old bulls were..in the foreqtrs?
Way back then, the front is where most of the beef came from in all breeds.
Anxiety 4 changed all that.
I've always wondered if the tougher cuts in the rear (round?) might be less tough if the carcass was hung differently. With all the muscles relaxed instead of some bunched up.Not surprising when you look at the historical context. Herefords originated in at least in part from a draft breed.
Most of the west usa was settled as a result of as many if not more oxen then horses as far as draft animals.
Once mechanical machinery entered the picture the demand for draft animals or even multi purpose animals decreased.
Why would breeders continue to focus on heavy front quarters on an animal that no longer needed them?
Front quarters of beef are the toughest and least desirable/lowest cost cuts.
So why focus on increasing/maintaining the size of the least desirable cuts of beef. And the increased cost and feed required to produce them?