Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Details on how to implement a freezer beef program?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="skyline" data-source="post: 616936" data-attributes="member: 5305"><p>Trying to figure out who the potential customers for a freezer beef program are. Here are some of my first thoughts on the subject... Right now, I'm thinking the average customer would buy freezer beef for one or more of the following reasons:</p><p></p><p>1. Has the cash to buy beef in quantity.</p><p>2. Is looking to save money by buying in bulk.</p><p>3. Likes the idea of supporting a local farm.</p><p>4. Wants to purchase "better" beef than they can get at the supermarket.</p><p>5. Has a freezer with capacity to hold the beef.</p><p>6. May want "grassfed" or "organic" beef for one reason or another. </p><p>7. May be concerned about the use of drugs or hormones in the beef at the supermarket.</p><p></p><p>Trying to figure out where to target my product to the customer and where to advertise to reach that customer.</p><p></p><p>As I wrote this, I just realized that if we take credit cards, we might open up our customer base to those folks that may not have instant cash to purchase a whole or a half.</p><p></p><p>From your discussions with your customers, what motivates them to buy your product? Most of the folks that have responded have said that they sell by word of mouth and that you sell all that you produce. That tells me that there may be a pretty good demand for freezer beef out there.</p></blockquote><p></p>
[QUOTE="skyline, post: 616936, member: 5305"] Trying to figure out who the potential customers for a freezer beef program are. Here are some of my first thoughts on the subject... Right now, I'm thinking the average customer would buy freezer beef for one or more of the following reasons: 1. Has the cash to buy beef in quantity. 2. Is looking to save money by buying in bulk. 3. Likes the idea of supporting a local farm. 4. Wants to purchase "better" beef than they can get at the supermarket. 5. Has a freezer with capacity to hold the beef. 6. May want "grassfed" or "organic" beef for one reason or another. 7. May be concerned about the use of drugs or hormones in the beef at the supermarket. Trying to figure out where to target my product to the customer and where to advertise to reach that customer. As I wrote this, I just realized that if we take credit cards, we might open up our customer base to those folks that may not have instant cash to purchase a whole or a half. From your discussions with your customers, what motivates them to buy your product? Most of the folks that have responded have said that they sell by word of mouth and that you sell all that you produce. That tells me that there may be a pretty good demand for freezer beef out there. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Details on how to implement a freezer beef program?
Top