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Details on how to implement a freezer beef program?
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<blockquote data-quote="backhoeboogie" data-source="post: 616138" data-attributes="member: 3162"><p>I'm real close to J.K. Wilson's methods except no quarters. The processor does not do cut orders for anything under a half anyway. The processing cost and cut orders are up to the client. </p><p></p><p>I don't finish during the summer here and you can understand that skyline. So the time frame differs. You wouldn't want to finish in the heat either. </p><p></p><p>While picking up my order, I don't mind picking up other folk"s orders but don't deliver. Many clients live in Fort Worth and the processor is in the opposite direction. If they want to come here and save miles, no problem. </p><p></p><p>Most clients are repeat clients. Some are every other year or similar. </p><p></p><p>One client has had heart problems and wants LH now. He wants me to buy one and finish it for him but doesn't have room for the whole thing. I told him to find someone to take the other half and I'd do it.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 616138, member: 3162"] I'm real close to J.K. Wilson's methods except no quarters. The processor does not do cut orders for anything under a half anyway. The processing cost and cut orders are up to the client. I don't finish during the summer here and you can understand that skyline. So the time frame differs. You wouldn't want to finish in the heat either. While picking up my order, I don't mind picking up other folk"s orders but don't deliver. Many clients live in Fort Worth and the processor is in the opposite direction. If they want to come here and save miles, no problem. Most clients are repeat clients. Some are every other year or similar. One client has had heart problems and wants LH now. He wants me to buy one and finish it for him but doesn't have room for the whole thing. I told him to find someone to take the other half and I'd do it. [/QUOTE]
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Details on how to implement a freezer beef program?
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