Deer pepperoni

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Hook

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Trying a pepperoni recipe with straight deer. I'm curious to see if it holds together and how it tastes. Just used 2 lbs of grind, and hand formed without casings. If it pans out I'll get some more casings and make a bigger run of it
 
I've not made pepperoni, but for trail bologna and other recipes I never use less than 33% pork any more. It makes a huge difference. I'll be curious how it turns out. Something I've always wanted to make, but never have.
 
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