crimsoncrazy
Well-known member
Don McCallum":3mfwvww1 said:If the cow has not been given meds that are unsafe and is in good shape, I would talk with the slaughter barn manager and get me a lot of hamburger meat.
It sounds like he is a young man that is just starting out, and I bet he doesn't have ins. I would cut my losses. Things happen in this business.
I'm pretty sure an inspected processing plant cannot process downer cattle.