i tried looking in the "search" for cow-calf production in regards the advantages and disadvantages, pitfalls, and cost-containment such forage, machinery, and cost of bred-cow.
I started the cow-calf operation instead of raising first year yearling due to costs and time and took the excellent advices from Bez , dunn and so on. Our slaughter cows are selling about 50-55wt at the auction. i bought black angus bred cows that ranges weight of 1300-1400lbs and purchase them from $650-$710 with sire of black bull with BCS of 5-6. the ages of dam is from 4-7, meaning third calving and up. Most the bred cows were purchased due to insufficient hay forages from private sector with too many cows and calves. the calf would have paid for the dam by summer.
I elected that time, costs, and calving problems were too much and with a full time practice. it would have been a train wreck. my plan is to start with 13 bred cows that are due end of january thru march. then, sell the calves by late July and place the future proceed to purchase more bred cows about 12-17 bred cows that would calve feb thru march.
i plan to let the lactating cows and calves to take advantage of the rich april pasture (spring) to keep my feed low. I have 2 sections(25 acreages per section) to graze. the other 2 sections will be utilize for hay production. Each sections will provide two cuts and each cut will produce 1800 two string bale hays because of rain and irrigations. I know that i have sufficient forage during spring, summer,and winter feed. hence, i would not need to purchase grain except protein and minerals blocks.
to keep my costs low, i hire someone to cut, rake, and bale my forage. with very little number cows by the end of year of 25-30, purchasing machineries will not be cost effective. So far, my children assist me in feeding the cow in winter. Eventually, i will make a chute and corral to facilitate the vet's works place .
I think 50 bred-cows will be the magic number to purchase machineries with marsh mellow balers that are 300-400lbs to keep cost down and to be efficient.
besides the cost of purchasing the cows and future machinery, the only costs would be a vet and his work. Eventually, I will learn to administer the "shots" with the vaccines and banding once we make a chute or purchase a chute. hopefully, those are the only costs that i could contemplate. the place has a large barn that could place 60 adult cows and 40 young cows or calves. the barn could hold more than 2000 bale hays and have four large garages that could hold 4 planes or heavy machineries. it was an existing farm since 1860. the only new cost that i made was placing new five string 4 point barb wire with strong posts and t- posts.
I tried to run this new business like my two practices. Keep it small with very little over head or financing. baby steps................ i really enjoy the life of farming, knowing where the foods come from. seeing my first calf from the cow. being simple in life, enjoying the outdoor, and being physically active are the key to life. especially, enjoying what you are doing.
I started the cow-calf operation instead of raising first year yearling due to costs and time and took the excellent advices from Bez , dunn and so on. Our slaughter cows are selling about 50-55wt at the auction. i bought black angus bred cows that ranges weight of 1300-1400lbs and purchase them from $650-$710 with sire of black bull with BCS of 5-6. the ages of dam is from 4-7, meaning third calving and up. Most the bred cows were purchased due to insufficient hay forages from private sector with too many cows and calves. the calf would have paid for the dam by summer.
I elected that time, costs, and calving problems were too much and with a full time practice. it would have been a train wreck. my plan is to start with 13 bred cows that are due end of january thru march. then, sell the calves by late July and place the future proceed to purchase more bred cows about 12-17 bred cows that would calve feb thru march.
i plan to let the lactating cows and calves to take advantage of the rich april pasture (spring) to keep my feed low. I have 2 sections(25 acreages per section) to graze. the other 2 sections will be utilize for hay production. Each sections will provide two cuts and each cut will produce 1800 two string bale hays because of rain and irrigations. I know that i have sufficient forage during spring, summer,and winter feed. hence, i would not need to purchase grain except protein and minerals blocks.
to keep my costs low, i hire someone to cut, rake, and bale my forage. with very little number cows by the end of year of 25-30, purchasing machineries will not be cost effective. So far, my children assist me in feeding the cow in winter. Eventually, i will make a chute and corral to facilitate the vet's works place .
I think 50 bred-cows will be the magic number to purchase machineries with marsh mellow balers that are 300-400lbs to keep cost down and to be efficient.
besides the cost of purchasing the cows and future machinery, the only costs would be a vet and his work. Eventually, I will learn to administer the "shots" with the vaccines and banding once we make a chute or purchase a chute. hopefully, those are the only costs that i could contemplate. the place has a large barn that could place 60 adult cows and 40 young cows or calves. the barn could hold more than 2000 bale hays and have four large garages that could hold 4 planes or heavy machineries. it was an existing farm since 1860. the only new cost that i made was placing new five string 4 point barb wire with strong posts and t- posts.
I tried to run this new business like my two practices. Keep it small with very little over head or financing. baby steps................ i really enjoy the life of farming, knowing where the foods come from. seeing my first calf from the cow. being simple in life, enjoying the outdoor, and being physically active are the key to life. especially, enjoying what you are doing.