Been a looooong time since we have butchered a beef. Wondering on the cost. Let's say I have a 1000 lb steer, what is an approximate cost to butcher it? Not looking for all the dressed weight/ hanging weight numbers. Just want to know when I drop off a 1000 lb steer at the processor, approximately what am I lookin to pay when I go pick up the finished product? (Tried to do a search on this forum as Im sure it has been discussed before, but it doesnt seem to be working for me.)