snoopdog
Well-known member
The beans thread got me thinking . Do you like your cornbread sweet and cakelike ? Or , do you like it like god intended cornbread to be like, with a corn flavor and crispy edged ? hehe
Cornbread
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M-5
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There ain't but one kind of corn bread . And it don't look like a cake.
kenny thomas
Well-known member
I agreeM-5":2uzmfzkv said:
ALACOWMAN
Well-known member
Crispier the better,same way with biscuits..pull em golden brown..
greybeard
Well-known member
Corn flavor (maybe with some jalapeno too) and crispy. Best cornmeal I've found is Lamb's. It's a pretty coarse grind and just meal..no flour, baking powder or anything else added.
Txpiney
Well-known member
Golden brown, with corn and onions in it. Just corn meal, no flower. Baked in a preheated, greased black iron skillet. Now you got me wantin a pot o beans w/ham, rice and a pone of corn bread.
callmefence
Keyboard cowboy
I guess it's my biggest shame. My name is fence, I'm from Texas , and I don't care for cornbread......
They still let me carry a gun and vote. But I can never run for governor.
They still let me carry a gun and vote. But I can never run for governor.
skyhightree1
Well-known member
cornbread with buttermilk yum
Txpiney
Well-known member
Well of course. I've been known to soak slice or 2 in glass of buttermilk.skyhightree1":3chu7lbf said:
slick4591
Well-known member
The regular stuff, not sweet. The cast iron skillet needs to have scorching hot grease in it to fry the batter on the bottom when you pour it. Butter. Lots of real butter.
skyhightree1
Well-known member
Yall forgot the cracklins added to corn bread or maybe it was just us
ALACOWMAN
Well-known member
I like cracklins, but not in cornbread..to much chewin. Love some Mexican corn bread though...skyhightree1":1zlczd9b said:
Bright Raven
Well-known member
Cornbread - like My Kentucky Grandmother made. First, it can only be baked in a cast iron skillet. Greased with bacon grease. One that has been seasoned and handed down over a couple generations. The bigger the skillet the better. Black as a lump of coal. Smooth as a baby's bottom.
Corn must be ground coarse. Salt, baking soda, maybe an egg or little milk. SUGAR is strictly forbidden. That is not cornbread - it's cake. Keep it simple and get it as brown, almost burnt, as you can.
Corn must be ground coarse. Salt, baking soda, maybe an egg or little milk. SUGAR is strictly forbidden. That is not cornbread - it's cake. Keep it simple and get it as brown, almost burnt, as you can.
True Grit Farms
Well-known member
Jiffy cornbread mix cooked like a cake topped with butter. I eat it as breakfast with my coffee regular. I like fried cornbread but not with my coffee.
Bright Raven
Well-known member
True Grit Farms":3pf08g1b said:
That sounds like eating donuts. Cornbread is an art form.
OP
OP
snoopdog
Well-known member
"Off with his head "! Lol, that really does seem strange to me . What I mean is , of course everyone has different tastes , but you form a picture in your mind when you interact with folks on the web, and I just never would have thought you were a commie. insert laughing emojicallmefence":149jd30p said:
TexasBred
Well-known member
Snoop he probably don't like buttermilk either. lolsnoopdog":c34vuhaf said:
Caustic Burno
Well-known member
Hot water cornbread with ribbon cane is tough to beat for breakfast.
M.Magis
Well-known member
No such thing as good cornbread.
I'll see myself out.
I'll see myself out.
