IL Rancher
Well-known member
Yep, fat can become a problem.. Found a nutrient list for the plant we get it from but it is based on swine. 10% fat 28.33% protein
Excuse me, it is closer to 11 percent fat. Here is a link
http://www.ddgs.umn.edu/profiles/us-pro ... 202006.pdf
Oh, and on a dry matter basis we get it deliverd for cheaper than what you listed yours at.
Excuse me, it is closer to 11 percent fat. Here is a link
http://www.ddgs.umn.edu/profiles/us-pro ... 202006.pdf
Oh, and on a dry matter basis we get it deliverd for cheaper than what you listed yours at.