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Non-Cattle Specific Topics
Recipes & Cooking
Cooking with beer
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<blockquote data-quote="Lucky" data-source="post: 1787370" data-attributes="member: 32659"><p>I watched a video were a guy dry aged/marinated a rib roast in whiskey for forty days before cutting it into steaks. He said it was good but only marinating for several hours would give a better result. Sounded interesting.</p></blockquote><p></p>
[QUOTE="Lucky, post: 1787370, member: 32659"] I watched a video were a guy dry aged/marinated a rib roast in whiskey for forty days before cutting it into steaks. He said it was good but only marinating for several hours would give a better result. Sounded interesting. [/QUOTE]
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