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Non-Cattle Specific Topics
Recipes & Cooking
Cooking with beer
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<blockquote data-quote="CowboyRam" data-source="post: 1787360" data-attributes="member: 42312"><p>I like to marinade my steaks in beer. I have been trying to find a good cream ale, but so far have not found one I like. I did find a pale ale I kind of liked, but it is still a little more bitter than I would like. I remember buying some Little Kings Cream Ale way back when I was younger when I lived in Northwest Colorado. I can't get it here in Wyoming. I believe it is brewed somewhere in Ohio. The last steaks I done I used Pilsner, and that turned out pretty good; I may just have to keep using Miller Genuine Draft.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1787360, member: 42312"] I like to marinade my steaks in beer. I have been trying to find a good cream ale, but so far have not found one I like. I did find a pale ale I kind of liked, but it is still a little more bitter than I would like. I remember buying some Little Kings Cream Ale way back when I was younger when I lived in Northwest Colorado. I can't get it here in Wyoming. I believe it is brewed somewhere in Ohio. The last steaks I done I used Pilsner, and that turned out pretty good; I may just have to keep using Miller Genuine Draft. [/QUOTE]
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