I cooked a ham and Swiss omelet this morning with a little onion in it. While it was cooking in butter, got a little curious as to what folks cooked their fried eggs in (not an omelet).
When I cook fried eggs (always over easy) I prefer to use any grease from bacon or sausage that was cooked before to go with my eggs. But if I don't have the grease it's always butter. Does anyone use anything else such as veggie oil or a spray on and if so how does it work?
Alan
When I cook fried eggs (always over easy) I prefer to use any grease from bacon or sausage that was cooked before to go with my eggs. But if I don't have the grease it's always butter. Does anyone use anything else such as veggie oil or a spray on and if so how does it work?
Alan