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Non-Cattle Specific Topics
Recipes & Cooking
Cooking a whole steer?????
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<blockquote data-quote="Bigfoot" data-source="post: 1397632" data-attributes="member: 17956"><p>Where having a little function at the Cowboy Church in April. We've got a 500-550 pound grass fed Jersey steer. We'd like to cook the whole thing. I have cooked a whole hog before. I used to have a mobil pit, that cooked with indirect heat. Using that, big pieces of meat weren't a problem. I loaned it to gentlemen, and he moved and took it with him. </p><p></p><p>Two schools of thought:</p><p>1. Break the carcass down, and cook it on electric smokers (my preference)</p><p></p><p>2. Cook rotisserie style, over a bed of coals. (I'll have to build this)</p><p></p><p>What idea you got?</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1397632, member: 17956"] Where having a little function at the Cowboy Church in April. We've got a 500-550 pound grass fed Jersey steer. We'd like to cook the whole thing. I have cooked a whole hog before. I used to have a mobil pit, that cooked with indirect heat. Using that, big pieces of meat weren't a problem. I loaned it to gentlemen, and he moved and took it with him. Two schools of thought: 1. Break the carcass down, and cook it on electric smokers (my preference) 2. Cook rotisserie style, over a bed of coals. (I'll have to build this) What idea you got? [/QUOTE]
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Cooking a whole steer?????
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