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converting to a beef finishing farm??
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<blockquote data-quote="jerry27150" data-source="post: 1480000" data-attributes="member: 1177"><p>don't think he was asking about freezer beef, I used to finish all my calves to 11 to 12 hundred & sell at sale barn. always made out fine in pa. I had my own cow herd, but if you can buy calves reasonably & get corn cheap too you should do fine. lots of corn grown in ny. I would buy it by truckload if you have a place to store</p></blockquote><p></p>
[QUOTE="jerry27150, post: 1480000, member: 1177"] don't think he was asking about freezer beef, I used to finish all my calves to 11 to 12 hundred & sell at sale barn. always made out fine in pa. I had my own cow herd, but if you can buy calves reasonably & get corn cheap too you should do fine. lots of corn grown in ny. I would buy it by truckload if you have a place to store [/QUOTE]
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converting to a beef finishing farm??
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