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Confessions of a Lack of Skill
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<blockquote data-quote="Brandonm22" data-source="post: 662796" data-attributes="member: 7645"><p>The USDA feeder calf grading is pretty simple. If he is a healthy beef type calf he is going to be a 1,2, or 3 muscle score. A thick calf wide tracking calf with a noticable butt is a 1. A narrow made cat butted calf is a 3. An average calf somewhere in the middle, not noticably thick or noticably deficient is a 2. A 4 is a Jersey. USDA Small is an obvious toad or "dink": short, fat, and early maturing. Everything else is "USDA Medium & Large".</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 662796, member: 7645"] The USDA feeder calf grading is pretty simple. If he is a healthy beef type calf he is going to be a 1,2, or 3 muscle score. A thick calf wide tracking calf with a noticable butt is a 1. A narrow made cat butted calf is a 3. An average calf somewhere in the middle, not noticably thick or noticably deficient is a 2. A 4 is a Jersey. USDA Small is an obvious toad or "dink": short, fat, and early maturing. Everything else is "USDA Medium & Large". [/QUOTE]
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