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Non-Cattle Specific Topics
Recipes & Cooking
Cole Slaw
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<blockquote data-quote="grannysoo" data-source="post: 648075" data-attributes="member: 6980"><p>Ingredients</p><p></p><p> * 1 head green cabbage, finely shredded</p><p> * 2 large carrots, finely shredded</p><p> * 3/4 cup best-quality mayonnaise</p><p> * 2 tablespoons sour cream</p><p> * 2 tablespoons grated Spanish onion</p><p> * 2 tablespoons sugar, or to taste</p><p> * 2 tablespoons white vinegar</p><p> * 1 tablespoon dry mustard</p><p> * 2 teaspoons celery salt</p><p> * Salt and freshly ground pepper</p><p></p><p>Directions</p><p></p><p>Combine the shredded cabbage and carrots in a large bowl. </p><p>Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, </p><p>celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. </p><p>Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 648075, member: 6980"] Ingredients * 1 head green cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons sugar, or to taste * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground pepper Directions Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. [/QUOTE]
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Cole Slaw
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