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Coffee Shop
Cloning a weapon
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<blockquote data-quote="greybeard" data-source="post: 1708691" data-attributes="member: 18945"><p>My experience is that you can tell by what they eat especially how they do their rice.</p><p>If they fry their rice, and it is dark colored, they are Japanese.</p><p>If their rice is white, soupy and has a fish head floating in it, they are Vietnamese.</p><p>If their rice smells like rotten cabbage and is spicy and hot as hades, they are South Korean.</p><p>If it's rolled up in a wrapper with ground up but unidentified stuff in it, or has a 1/2 incubated duck embryo on top of the bowl of rice, they are probably Filipino.</p><p>If they eat it with dried shredded squid that has the consistency of beef jerky, they are Chinese.</p><p>If the food served with rice has a lot of grass (lemongrass) looking pickled stuff in it, they are Cambodian.</p><p>If the rice is curried, they are most likely Thai.</p><p>If they have no rice at all and mostly an empty bowl with lightly flavored water in it, they are North Korean.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1708691, member: 18945"] My experience is that you can tell by what they eat especially how they do their rice. If they fry their rice, and it is dark colored, they are Japanese. If their rice is white, soupy and has a fish head floating in it, they are Vietnamese. If their rice smells like rotten cabbage and is spicy and hot as hades, they are South Korean. If it's rolled up in a wrapper with ground up but unidentified stuff in it, or has a 1/2 incubated duck embryo on top of the bowl of rice, they are probably Filipino. If they eat it with dried shredded squid that has the consistency of beef jerky, they are Chinese. If the food served with rice has a lot of grass (lemongrass) looking pickled stuff in it, they are Cambodian. If the rice is curried, they are most likely Thai. If they have no rice at all and mostly an empty bowl with lightly flavored water in it, they are North Korean. [/QUOTE]
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