Chiangus

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Most every "jock" I've known was a good dude. They sometimes pay me a real nice premium on my calves.

To the question, a small fraction of chi blood is desired by some commercial cattlemen, and yes there is usually a tic of chi in most good show steers. But for a high % chi, I wouldn't even know where to begin looking. I think there are a couple of ranches in southern Texas that raise the old big whites, but they arent real practical.
 

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