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"Cherry" ideas needed
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<blockquote data-quote="hillsdown" data-source="post: 684287" data-attributes="member: 5106"><p>Here's some more ideas I found for fresh cherries. They all sound great and very fattening.. :lol2: </p><p></p><p>fresh cherry recipes</p><p></p><p><strong>Cherry Muffins</strong></p><p>Fold 2 cups (500 mL) pitted, chopped cherries and grated peel from one orange into your favourite bran-muffin batter. Bake as usual, though they may need an extra 5 min.</p><p></p><p><strong>Cherry-Cheese Skewers</strong></p><p>Thread pitted cherries and cubes of fontina or havarti cheese onto toothpicks, alternating between the two.</p><p></p><p><strong>Black Forest Parfaits</strong></p><p>Soak pitted cherries in kirsch or brandy for at least an hour. Then layer chocolate ice cream, cherries with marinade, and vanilla ice cream or whipped cream in tall glasses.</p><p><strong></strong></p><p><strong>Dessert Pizza</strong></p><p>Brush a store-bought thin pizza crust with oil. Bake until golden. Spread with cream cheese and top with pitted cherries and sliced peaches. Sprinkle with brown sugar. </p><p></p><p><strong>Cherry Syrup</strong></p><p>Fill a small measuring cup with pitted cherries. Cover with maple syrup. Microwave on medium until cherries and syrup are warm, stirring after 2 min. Pour over pancakes.</p><p></p><p><strong>Fruit Crostini</strong></p><p>Spread baguette slices with garlic butter. Lightly toast in the oven. Spread with chèvre or creamy blue cheese. Top with pitted cherry halves and shredded basil or mint leaves.</p><p></p><p><strong>Upside-down Cupcakes</strong></p><p>Brush bottoms of 24 muffin cups with melted butter. Fill each with a layer of pitted cherries. Sprinkle each with 1 tsp (5 mL) sugar. Spoon cake-mix batter overtop. Bake as per package instructions. Cool 5 min before turning out of pan. </p><p><strong></strong></p><p><strong>Cherry Purses</strong></p><p>Brush 4 phyllo sheets with melted butter. Stack and cut into 5-in. (12.5-cm) squares. Top with squares of brie and pitted cherries. Sprinkle with sugar. Bring corners of each square together and pinch closed. Bake at 350F (180C) until golden.</p><p></p><p><strong>Summer S'mores</strong></p><p>Stir pitted cherries and mini marshmallows into chocolate ice cream. Sandwich between graham crackers. Serve on dessert plates and drizzle with chocolate sauce.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 684287, member: 5106"] Here's some more ideas I found for fresh cherries. They all sound great and very fattening.. :lol2: fresh cherry recipes [b]Cherry Muffins[/b] Fold 2 cups (500 mL) pitted, chopped cherries and grated peel from one orange into your favourite bran-muffin batter. Bake as usual, though they may need an extra 5 min. [b]Cherry-Cheese Skewers[/b] Thread pitted cherries and cubes of fontina or havarti cheese onto toothpicks, alternating between the two. [b]Black Forest Parfaits[/b] Soak pitted cherries in kirsch or brandy for at least an hour. Then layer chocolate ice cream, cherries with marinade, and vanilla ice cream or whipped cream in tall glasses. [b] Dessert Pizza[/b] Brush a store-bought thin pizza crust with oil. Bake until golden. Spread with cream cheese and top with pitted cherries and sliced peaches. Sprinkle with brown sugar. [b]Cherry Syrup[/b] Fill a small measuring cup with pitted cherries. Cover with maple syrup. Microwave on medium until cherries and syrup are warm, stirring after 2 min. Pour over pancakes. [b]Fruit Crostini[/b] Spread baguette slices with garlic butter. Lightly toast in the oven. Spread with chèvre or creamy blue cheese. Top with pitted cherry halves and shredded basil or mint leaves. [b]Upside-down Cupcakes[/b] Brush bottoms of 24 muffin cups with melted butter. Fill each with a layer of pitted cherries. Sprinkle each with 1 tsp (5 mL) sugar. Spoon cake-mix batter overtop. Bake as per package instructions. Cool 5 min before turning out of pan. [b] Cherry Purses[/b] Brush 4 phyllo sheets with melted butter. Stack and cut into 5-in. (12.5-cm) squares. Top with squares of brie and pitted cherries. Sprinkle with sugar. Bring corners of each square together and pinch closed. Bake at 350F (180C) until golden. [b]Summer S'mores[/b] Stir pitted cherries and mini marshmallows into chocolate ice cream. Sandwich between graham crackers. Serve on dessert plates and drizzle with chocolate sauce. [/QUOTE]
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