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~~**Charolais**~~
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<blockquote data-quote="Cattle Rack Rancher" data-source="post: 23500" data-attributes="member: 245"><p>Charolais </p><p> </p><p>Origins: Originated in France. First imported to Canada in 1968.</p><p> Origins: Came from France and was the earliest European beef cattle import to Canada. </p><p>Quality traits: Proven adaptable to a wide range of environments. Grow rapidly and have good muscling. Widely used in crossbreeding with other breeds.</p><p></p><p>Weight of bulls: 2500 lbs.</p><p></p><p>Weight of cows: 1600 to 2000 lbs.</p><p></p><p>Appearance: White to cream coloured, either horned or polled (born without horns). Have medium to large frames.</p><p> </p><p>Pulled this off the University of Guelph web page. I've seen lots of herds of Charolais in my area that would average over that 2000lbs.</p></blockquote><p></p>
[QUOTE="Cattle Rack Rancher, post: 23500, member: 245"] Charolais Origins: Originated in France. First imported to Canada in 1968. Origins: Came from France and was the earliest European beef cattle import to Canada. Quality traits: Proven adaptable to a wide range of environments. Grow rapidly and have good muscling. Widely used in crossbreeding with other breeds. Weight of bulls: 2500 lbs. Weight of cows: 1600 to 2000 lbs. Appearance: White to cream coloured, either horned or polled (born without horns). Have medium to large frames. Pulled this off the University of Guelph web page. I've seen lots of herds of Charolais in my area that would average over that 2000lbs. [/QUOTE]
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