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Charolais over Brangus
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<blockquote data-quote="Anonymous" data-source="post: 24918"><p>Again I think this is a classic case of wasting pelvic room and extra milk if you use english cattle. Charolais should ad enough extra pounds at weaning to more than offset any premium recieved for an angus calf. If you still want the extra profit from cab then use a black Salers or Semi. The longer you own them the more sence it makes to use exotics because the longer they are fed the more difference there is in preformance. If you are concerned about the quality grade buy a bull that has ultrasound data that confirms that he will produce calves that will marble.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 24918"] Again I think this is a classic case of wasting pelvic room and extra milk if you use english cattle. Charolais should ad enough extra pounds at weaning to more than offset any premium recieved for an angus calf. If you still want the extra profit from cab then use a black Salers or Semi. The longer you own them the more sence it makes to use exotics because the longer they are fed the more difference there is in preformance. If you are concerned about the quality grade buy a bull that has ultrasound data that confirms that he will produce calves that will marble. [/QUOTE]
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Charolais over Brangus
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