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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Channel Cat
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<blockquote data-quote="lilmac" data-source="post: 646726" data-attributes="member: 3692"><p>Diddo, I nail the head to a tree, gut them, slice through the skin around the head behind the gills like jo said and using the skinning pliars, pull the skin down to the tail, and you are good to go.</p><p> Once that is done and they are batterd, and the grease is hot, call me.</p><p> To know if the grease is hot enough to fry fish, throw a wooden match in the grease. When the match lights, it is ready.</p><p> M<u>ac</u></p></blockquote><p></p>
[QUOTE="lilmac, post: 646726, member: 3692"] Diddo, I nail the head to a tree, gut them, slice through the skin around the head behind the gills like jo said and using the skinning pliars, pull the skin down to the tail, and you are good to go. Once that is done and they are batterd, and the grease is hot, call me. To know if the grease is hot enough to fry fish, throw a wooden match in the grease. When the match lights, it is ready. M[u]ac[/u] [/QUOTE]
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