Calman
Well-known member
lilmac":2vd2f9ai said:Jogeephus":2vd2f9ai said:Best way I've found to skin the smaller ones is to use one of those skinning pliars designed for it. I just cut the skin around the head and put one slit down from the neck to the anus and grab the skin with the pliars and pull. Usually can skin one with one pull.
Diddo, I nail the head to a tree, gut them, slice through the skin around the head behind the gills like jo said and using the skinning pliars, pull the skin down to the tail, and you are good to go.
Once that is done and they are batterd, and the grease is hot, call me.
To know if the grease is hot enough to fry fish, throw a wooden match in the grease. When the match lights, it is ready.
Mac
I do about the same way,I nail a nail in a tree and cut the head of the nail off bend it in an upward hook
and sharpen it.I then stick the cat on it with his back facing me,cut around his head,down the belly to the tail and then down his back to the tail.Then just peel off the side with pliers.
Havent done the grease explosing thing though.
Cal