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<blockquote data-quote="Anonymous" data-source="post: 6229"><p>> Black only rules in USA and only</p><p>> in the beef market, and maybe</p><p>> that's your only market, but for</p><p>> us that we sell cattle to other</p><p>> parts of the world we have to</p><p>> raise the registered cattle people</p><p>> are looking for and I know that</p><p>> it's not Black Angus. I respect</p><p>> the qualities of the Angus</p><p>> beef(excesive back fat) but many</p><p>> other breeds have more Balanced</p><p>> (quality and yield grade)carcasses</p><p>> and other have the best lean meat</p><p>> you could ever taste, So lets just</p><p>> respect all the opinions in the</p><p>> Board What country consumes more beef than any other country? What country produces more beef than any other country? Just curious, does anyone know? This I do know, the U.S. currently exports many more lbs of beef than it imports. With respect to the backfat of angus, that would be up to the breeder choosing the cattle or bulls they wish to use. in colder climates I certainly would want some backfat or rind on my cows,it would help them withstand the winter cold while in warmer climates I would breed for less backfat. The question is, in how many other breeds can you choose such a trait (backfat) in your bulls, so as to develop this trait in your brood cows and their progeny? The Angus people are way ahead of the rest of the pack in data for bull selection and that is one thing that has made them so popular. And yes, I have other breeds on my place but I have to admit I am trying to make my herd more angus every day because they do perform well in most every way.</p><p></p><p> <a href="mailto:TSR@TT.com">TSR@TT.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 6229"] > Black only rules in USA and only > in the beef market, and maybe > that's your only market, but for > us that we sell cattle to other > parts of the world we have to > raise the registered cattle people > are looking for and I know that > it's not Black Angus. I respect > the qualities of the Angus > beef(excesive back fat) but many > other breeds have more Balanced > (quality and yield grade)carcasses > and other have the best lean meat > you could ever taste, So lets just > respect all the opinions in the > Board What country consumes more beef than any other country? What country produces more beef than any other country? Just curious, does anyone know? This I do know, the U.S. currently exports many more lbs of beef than it imports. With respect to the backfat of angus, that would be up to the breeder choosing the cattle or bulls they wish to use. in colder climates I certainly would want some backfat or rind on my cows,it would help them withstand the winter cold while in warmer climates I would breed for less backfat. The question is, in how many other breeds can you choose such a trait (backfat) in your bulls, so as to develop this trait in your brood cows and their progeny? The Angus people are way ahead of the rest of the pack in data for bull selection and that is one thing that has made them so popular. And yes, I have other breeds on my place but I have to admit I am trying to make my herd more angus every day because they do perform well in most every way. [email=TSR@TT.com]TSR@TT.com[/email] [/QUOTE]
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