I will add there is no difference in organic and conventional beef as long as all protocols are followed other than what is in people's minds.Sorry, I use them interchangeably, but I should have said vaccines.
I will add there is no difference in organic and conventional beef as long as all protocols are followed other than what is in people's minds.Sorry, I use them interchangeably, but I should have said vaccines.
I would agree that "organic" can often be nothing but a label. But when customers buy local from farmers they know and have visited, as mine do, they know 100% there's a difference between conventional and whatever it is I and many others do. I have no attachment to the word "organic" for that reason exactly. I'd prefer just to describe it as "grass-fed and -finished hormone-, vaccine- and antibiotic-free meat".I will add there is no difference in organic and conventional beef as long as all protocols are followed other than what is in people's minds.
I have very good customers myself, both for live and carcass. Our steer calves were contracted at 50 cents over the market this year. Partially because of how they perform and partially because the feeder has found ours don't get sick at the lot. Carcass customers repeat because of quality. I know my customers surely wouldn't like knowing we had let cattle die of neglect. Maybe yours don't know the differenceI would agree that "organic" can often be nothing but a label. But when customers buy local from farmers they know and have visited, as mine do, they know 100% there's a difference between conventional and whatever it is I and many others do. I have no attachment to the word "organic" for that reason exactly. I'd prefer just to describe it as "grass-fed and -finished hormone-, vaccine- and antibiotic-free meat".
You're right...I should pump them all full of every known vaccine on the market. None of my customers would ever buy them knowing I did that, but at least I would never have a single death!I have very good customers myself, both for live and carcass. Our steer calves were contracted at 50 cents over the market this year. Partially because of how they perform and partially because the feeder has found ours don't get sick at the lot. Carcass customers repeat because of quality. I know my customers surely wouldn't like knowing we had let cattle die of neglect. Maybe yours don't know the difference
Maybe once you educate yourself on the subject you could explain to your customers why. That single death had it been the average of our calves would have been a loss of $1337. There are a lot of things I can buy with that money.You're right...I should pump them all full of every known vaccine on the market. None of my customers would ever buy them knowing I did that, but at least I would never have a single death!
I just wouldn't be able to explain to them why other farmers don't and still succeed...Maybe once you educate yourself on the subject you could explain to your customers why. That single death had it been the average of our calves would have been a loss of $1337. There are a lot of things I can buy with that money.
I sympathize with losing a calf but they do die. The good part is no matter how hard we try, we can't kill them all.
No hard feelings at all. Just hard for me to understand why someone would turn a blind eye to cheap insurance.I just wouldn't be able to explain to them why other farmers don't and still succeed...
I think I'll just stick with this answer and go take some advice from like-minded farmers. I regret this thread turning into a vaccine debate, but I hope in the end there are no hard feelings.
I'm not pushing vaccines at all but at the very very least all groups I know of, grass fed, organic, natural recommend blackleg vaccine.I just wouldn't be able to explain to them why other farmers don't and still succeed...
I think I'll just stick with this answer and go take some advice from like-minded farmers. I regret this thread turning into a vaccine debate, but I hope in the end there are no hard feelings.
X2!!I would tend to not follow advice on blackleg vaccination from anyone who has never heard of blackleg
Good luck to her if she can recognise the sort of wound that will cause tetanus, a bruise that can provide anaerobic conditions for spores that entered the blood stream many months previously from a minor scratch, an infected toenail, an ulcer in the oral cavity or tooth injury/infection just to name a few. Antitoxin only lasts a matter of days and for a tetanus toxoid booster to work she would have to have had a primary course.As I said above, the closed herd comment was in reference to vaccinating in general, not Blackleg specifically. And she would of course take a tetanus shot to save her life. It is quite common for the shots to be administered in emergency, not just as a booster every 10 years.
I'm not wearing my glasses, but that looks like an angry potato. Seriously, what is that? I can't orient my mind with what I'm seeing.I wonder how many of OP's clients would buy his beef if they knew he had blackleg in his herd?
I'm betting he won't be willing to advertise this blackleg event.
Nor would PEI.
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I'm not going to get in to the vaccine or not battle with everyone. However as to your original question, was the calf laying in a position where he couldn't get up? I had a cow and calf one year that laid on an old hay ring and could not get up due to getting overcentered. I caught both of them before they died and they survived. A year later I had a bull do the same thing while I was gone and I came home to a dead bull that had gassed himself. Looked just like you described, bloated and anus pushing out.
Those couple times were enough to get me to really cut back on how much I use hay rings, switched to unrolling for the most part.
I'm not wearing my glasses, but that looks like an angry potato. Seriously, what is that? I can't orient my mind with what I'm seeing.
Potato wart. It causes borders to slam shut.
That's the thing right there. In today's world the farmer needs to do their part to educate the ignorant masses about the products we produce. If we don't the masses will just continue to assume that science is on their side.Maybe once you educate yourself on the subject you could explain to your customers why. That single death had it been the average of our calves would have been a loss of $1337. There are a lot of things I can buy with that money.
Good constructive suggestions Upland. I don't think it is a battle between vaccinate or not though, it doesn't concern me whether the OP vaccinates or not as with a few other members on here it is their choice after assessing the risk. What I don't like though is the OP using inaccurate lame duck excuses for not vaccinating and I like to correct the record as there may be some other members reading this that are seeking information to make their decision as to which way to go.I'm not going to get in to the vaccine or not battle with everyone. However as to your original question, was the calf laying in a position where he couldn't get up? I had a cow and calf one year that laid on an old hay ring and could not get up due to getting overcentered. I caught both of them before they died and they survived. A year later I had a bull do the same thing while I was gone and I came home to a dead bull that had gassed himself. Looked just like you described, bloated and anus pushing out.
Those couple times were enough to get me to really cut back on how much I use hay rings, switched to unrolling for the most part.