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<blockquote data-quote="Anonymous" data-source="post: 3578"><p>In the MO Ozarks that would be a steal. Frankie is right, either angus or real angus, the red ones.</p><p></p><p>dunmovin farms</p><p></p><p>> I live in New York State. I don't</p><p>> have a great deal of money to</p><p>> spend so I will most likely be</p><p>> getting crossbred calves to start</p><p>> my herd. I need advice on what</p><p>> type of crossbred cattle would</p><p>> work well for my needs. I need</p><p>> cattle with excellent foraging and</p><p>> feed conversion ability, docile</p><p>> temperaments, are good mothers and</p><p>> will produce strong calves (beef</p><p>> or dairy) that will bring a good</p><p>> price at auction regardless of</p><p>> what age I sell them at. I want to</p><p>> sell year old steers, week old</p><p>> and, weaned calves (at least this</p><p>> is what I am planning to do). Any</p><p>> suggestions??? Does anyone know</p><p>> what types of cattle bring the</p><p>> highest dollar amounts in the NY</p><p>> & PA cattle auctions?</p><p></p><p>> I bought a heifer calf that is a</p><p>> mix of 50% Red Holstein, 25%</p><p>> Angus, and 25% Charolais, for</p><p>> $180. She is 4 days old, weights</p><p>> 80 lbs. and, is extremely lively.</p><p>> She wants to eat everything. She</p><p>> has been coliostem feed. She has</p><p>> all 4 udders. She has a white face</p><p>> with a mostly red body with some</p><p>> white on it. Was this a good</p><p>> price?</p><p></p><p>> Thank you...</p></blockquote><p></p>
[QUOTE="Anonymous, post: 3578"] In the MO Ozarks that would be a steal. Frankie is right, either angus or real angus, the red ones. dunmovin farms > I live in New York State. I don't > have a great deal of money to > spend so I will most likely be > getting crossbred calves to start > my herd. I need advice on what > type of crossbred cattle would > work well for my needs. I need > cattle with excellent foraging and > feed conversion ability, docile > temperaments, are good mothers and > will produce strong calves (beef > or dairy) that will bring a good > price at auction regardless of > what age I sell them at. I want to > sell year old steers, week old > and, weaned calves (at least this > is what I am planning to do). Any > suggestions??? Does anyone know > what types of cattle bring the > highest dollar amounts in the NY > & PA cattle auctions? > I bought a heifer calf that is a > mix of 50% Red Holstein, 25% > Angus, and 25% Charolais, for > $180. She is 4 days old, weights > 80 lbs. and, is extremely lively. > She wants to eat everything. She > has been coliostem feed. She has > all 4 udders. She has a white face > with a mostly red body with some > white on it. Was this a good > price? > Thank you... [/QUOTE]
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