A
Anonymous
Is there any truth to this: All leftovers from butchering cattle (entrails,bones,feet, head etc.) are ground up and fed back to the cattle because there is a high protein content in all that stuff. <br>It sounds like fables to me but a lot of people insist that this is what is being done and then they say this is what is causing all these animal diseases in England and Europe.<br>They say the same is done with chickens and pigs. I would like to know the truth. Can anyone help me.
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[email protected]