Cattle and beef prices and where they are headed in the future.

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LCCattle

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ORLANDO, Fla. — Democrats voted to add a $15 minimum wage into the party's platform Friday night, taking a major step sought by Bernie Sanders and labor unions.
July 8, 2016 http://www.nbcnews.com/politics/2016-el ... rm-n606351
The minimum wage effects the cattle industry just like it does every other industry. And when the cost of labor goes up prices go up for the consumer and the prices go down for the supplier.
The rule of thumb within the supply chain is, you try to pass one half of the new cost up the industry supply chain and one half down the industry supply chain. Cattlemen are at the bottom of the supply chain and will feel the brunt of the downward price change until supplies are diminished to the point to drive the prices up again and the consumers can and are willing to pay the higher price.
As Mexico has positioned itself, by using NAFTA, to import Australian beef and then export it to the US, there is an endless supply of beef in the US, so supply will never go down, which will create cheaper beef for the consumer and the cattlemen in the US will have to absorb all 100% of new labor US labor costs from within the supply chain in the way of lower cattle prices for their product.

As a small cow/calf operation my cost to produce 1 lb of beef, for the last 5 years has been between$1.28 to $1.30 per pound. Present market price is $1.42 per lb.
As I am retired I don't need a tax write off and as I an on lease land I don't need an age exempt property tax benefit.
And when I adjust my labor cost to $15. per hr, my cost per lb of beef goes to $1.41per lb.

For sale: Small cow/calf operation
I am now accepting bids for a profitable small cow/calf operation with full disclosure.
 
Thanks SOB, I corrected it. Dam auto word completion is not as smart as it thinks it is! My apology.
 
Mr. Matz said the Mexican Government removed the gazetted tariff to address the scarcity of beef in the domestic Mexican market and said the move will apply for the rest of 2016. "
http://www.beefcentral.com/uncategorize ... rted-beef/
beef exports began increasing in 2009 and ha...ve increased from about 28 thousand metric tons in 2008 to over 161 thousand metric tons in 2015, a nearly six-fold increase.
Currently, Mexico is the tenth largest beef exporting country, exceeding Argentina for the first time in 2015. The U.S. is the largest destination for Mexican beef exports and the U.S. share of total Mexican beef exports has increased from around 60 percent a few years ago to 90 percent in 2015.
http://www.cattlenetwork.com/news/marke ... tinue-grow
 
Ireland has pushed further ahead with beef exports to the lucrative US market, as the country plans for a post-EU future.
Irish farmers will now be able to ship manufacturing beef, which is minced for products such as burgers, on top of steak cuts such as fillet, rib-eye and sirloins.
Last year Ireland sold €14m (£12m) of beef to the US from six approved factories after becoming the first EU country to gain market access following a 15-year break due to BSE fears.
Since the EU-wide ban was lifted in January 2015, the Netherlands and Lithuania have also earned access. Negotiations between the UK and US authorities are ongoing.
Joe Healy, Irish Farmers' Association president, said work was now needed to get more plants approved for export.
http://www.fwi.co.uk/business/irish-rac ... xports.htm
 

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