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Non-Cattle Specific Topics
Every Thing Else Board
castration
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<blockquote data-quote="Scotty" data-source="post: 126119" data-attributes="member: 78"><p>I band my commercials now. You would restrain the animal. Cut the bottem 1/3 of the scrotum off. You will see the white sack. Morethan likely you cut it open. I then would catch one and with the knife, scrape up the fat to expose the veins and other stuff. I usually used a pair of (sp) hemostats to clamp the vein. I never sliced. Using the same motion scrape back and forth until it cuts away. This is a technical writers nightmare. I hope it helps. Once again banders are alot easier.</p><p></p><p></p><p>Scotty</p></blockquote><p></p>
[QUOTE="Scotty, post: 126119, member: 78"] I band my commercials now. You would restrain the animal. Cut the bottem 1/3 of the scrotum off. You will see the white sack. Morethan likely you cut it open. I then would catch one and with the knife, scrape up the fat to expose the veins and other stuff. I usually used a pair of (sp) hemostats to clamp the vein. I never sliced. Using the same motion scrape back and forth until it cuts away. This is a technical writers nightmare. I hope it helps. Once again banders are alot easier. Scotty [/QUOTE]
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