greenwillowhereford II
Well-known member
Some friends use the emasculator clamp with good success. To my knowledge, they've never had a problem in a number of years that they've been doing it. It's bloodless, and I don't think there is stink involved at all. They raise purebred cattle, and at birth you don't know who stays intact and who doesn't. I usually butcher my culls, and don't bother with it. When you are butchering at about a year, it isn't going to hurt beef quality at all, IMO.
The lion's share of research that I've seen does indicate that there is a growth advantage to leaving them intact. If I understand correctly, there is considered to be a 5% difference between bulls and steers, and another 5% between steers and heifers.
The lion's share of research that I've seen does indicate that there is a growth advantage to leaving them intact. If I understand correctly, there is considered to be a 5% difference between bulls and steers, and another 5% between steers and heifers.