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Cattle Boards
Health & Nutrition
castrating calves
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<blockquote data-quote="Fred" data-source="post: 23775" data-attributes="member: 125"><p>Some calves have more fat than others. Some have a lot of fat and some have hardly any. I cut off as much fat as I can while castrating. I don't think you cut off too much sack, probably a little less than you should. Occasionally I have had a calf that the sack healed shut and swelled up big. I had to go back and split the sack so it could drain and heal.</p></blockquote><p></p>
[QUOTE="Fred, post: 23775, member: 125"] Some calves have more fat than others. Some have a lot of fat and some have hardly any. I cut off as much fat as I can while castrating. I don't think you cut off too much sack, probably a little less than you should. Occasionally I have had a calf that the sack healed shut and swelled up big. I had to go back and split the sack so it could drain and heal. [/QUOTE]
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