Cast iron cooking

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sstterry said:
Cross-7 said:
Just put the bbq sauce on so they are nearly ready.
3-DC98-CE1-478-C-4-B83-ABC0-43-F3-B8135590.jpg

Do you have enough sauce on those ribs Cross?

Not really. I have a little extra on the side for dipping 😆
 
I can eat them now (after a trip to Germany) but sure couldn't as a kid. I don't go out of my way to have them, though. Wish I liked them better but mostly it is the texture. And how a lot of them taste like dirt. LOL
 
snoopdog said:
And I thought we were gonna get a peach cobbler, or a brown sugar apple crumb pie, crying now.

Snoop we been watching that chuck wagon cooking. Those guys can sure enough cook with a few cast iron pots and a bed of hot coals.
 
I like this guy

https://m.youtube.com/results?search_query=ken+rollins+cowboy+cooking
 

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