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Feedyard Board
Care to share a beef cut out list?
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<blockquote data-quote="ROCK-N-W" data-source="post: 548337" data-attributes="member: 5247"><p>That formula is very close to the Bull feed that I use, so least I know I'm on the right track.</p><p>It does still have the salt also some wheat middlings and citrus pulp which being in Florida is very popular feed and the cows love it.</p><p>Since I don't have any storage facility I buy by the ton in plastic bags.</p><p>When I buy four or five tons I usually pay 225.00 a ton.</p><p>Thanks for all the great information I'll let you know how my beef turns out.</p><p>I plan on asking the butcher to let me cut out the ribeye and take a picture.</p><p>I can only hope it turns out half as good as the ones on your website.</p></blockquote><p></p>
[QUOTE="ROCK-N-W, post: 548337, member: 5247"] That formula is very close to the Bull feed that I use, so least I know I'm on the right track. It does still have the salt also some wheat middlings and citrus pulp which being in Florida is very popular feed and the cows love it. Since I don't have any storage facility I buy by the ton in plastic bags. When I buy four or five tons I usually pay 225.00 a ton. Thanks for all the great information I'll let you know how my beef turns out. I plan on asking the butcher to let me cut out the ribeye and take a picture. I can only hope it turns out half as good as the ones on your website. [/QUOTE]
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Care to share a beef cut out list?
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