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Non-Cattle Specific Topics
Coffee Shop
carcass EPDs
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<blockquote data-quote="Anonymous" data-source="post: 7383"><p>:?: </p><p></p><p></p><p>As I evaluate carcass EPDs I often wonder what is too much of a good thing (i.e. too big of ribeye, too little fat). I tend to key on higher marbling scores since I have plenty of Continental influence in my herd and positive % of retail product.</p><p></p><p>Any thoughts out there on carcass EPDs?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 7383"] :?: As I evaluate carcass EPDs I often wonder what is too much of a good thing (i.e. too big of ribeye, too little fat). I tend to key on higher marbling scores since I have plenty of Continental influence in my herd and positive % of retail product. Any thoughts out there on carcass EPDs? [/QUOTE]
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