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Non-Cattle Specific Topics
Every Thing Else Board
Carcass data
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<blockquote data-quote="aussie_cowgirl" data-source="post: 653293" data-attributes="member: 1279"><p>In Aus:</p><p>Carcass competitions are done at most shows. Mainly the state ones though. They normally set it up as a hoof and hook competition where the animal is judged as mentioned, on the hoof and then on the hook. They are all auctioned off at the show. The data is supplied to us a few days after the killing (all the animals are killed at the same abattoir so it's all tested and compiled there) and we get feedback on all the carcass qualities and the hook placings. </p><p></p><p>As well as hoof and hook classes there are trade steer events as well which is the same as above but they're unbroken steers. </p><p></p><p>I wish I had the sheets from my steers from when I used to show, I would scan it and you could see what they're judged on. Its like, dressing %, fat colour and amt, eye muscle area, marbling, etc etc.</p></blockquote><p></p>
[QUOTE="aussie_cowgirl, post: 653293, member: 1279"] In Aus: Carcass competitions are done at most shows. Mainly the state ones though. They normally set it up as a hoof and hook competition where the animal is judged as mentioned, on the hoof and then on the hook. They are all auctioned off at the show. The data is supplied to us a few days after the killing (all the animals are killed at the same abattoir so it's all tested and compiled there) and we get feedback on all the carcass qualities and the hook placings. As well as hoof and hook classes there are trade steer events as well which is the same as above but they're unbroken steers. I wish I had the sheets from my steers from when I used to show, I would scan it and you could see what they're judged on. Its like, dressing %, fat colour and amt, eye muscle area, marbling, etc etc. [/QUOTE]
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