novaman
Well-known member
I was on a dairy forum yesterday and they were discussing bypass fats. I did some researching on the subject and found calcium salts of long chain fatty acids is the most common form of these energy-rich products. Later on I went to putting mineral out for the yearlings and got to reading the mineral tag. One of the ingredients listed is calcium salts of long chain fatty acids. Never noticed it before or at least I didn't pay much attention to what it was. My question is, why would they add an energy component into a mineral? My initial thought was they added it for the calcium. However, my research shows this product IS NOT cheap. There are plenty of cheap calcium products out there. Anybody have any ideas?