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Anonymous
The main purpose of Certified Angus Beef was to increase the demand for Angus cattle when they were being discounted at the sale barn. The hide color was an easy way to seperate black angus influenced cattle from other breeds. The secret to the whole success of CAB is the quality standards of the meat and the good dining experiences of the customers. The CAB program was designed to benefit angus breeders and users of genetics.
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