Jogeephus
Well-known member
Few questions.
What percent angus do you think they need to be to be considered worthy of the CAB program?
If its 100%, then do you think they could meet the demands for CAB beef? If not, might this not open the door for alternative brands?
If you are going to use genetic testing then could this not also be used to prove non-papered calves are angus or is the paper just a one way street?
What percent angus do you think they need to be to be considered worthy of the CAB program?
If its 100%, then do you think they could meet the demands for CAB beef? If not, might this not open the door for alternative brands?
If you are going to use genetic testing then could this not also be used to prove non-papered calves are angus or is the paper just a one way street?