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<blockquote data-quote="Anonymous" data-source="post: 27288"><p>I may not agree that the crossed cattle can be registered but i understand what u are saying. But dont u think that even 1/4 angus or brangus animal could go through the ring and be given the same price that a registered angus gets. I just dont think that is legitimate. Just because its black shouldnt make it Angus or Brangus(CAB). But at the same time, i guess it would be hard to regulate the makeup of the individual animal. The simple fact is that quality is the main thing that all beef producers need to strive for; not color. There are tons of breeders out there trying to switch their herds over to the black versoin of thier breed. When what they should be worrying about is the conformation of the animals. </p><p></p><p>If a steer is PURPLE, but has alot of meat and a good quality and yeild grade, what should it matter??? Shouldnt the packer pay more for him?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 27288"] I may not agree that the crossed cattle can be registered but i understand what u are saying. But dont u think that even 1/4 angus or brangus animal could go through the ring and be given the same price that a registered angus gets. I just dont think that is legitimate. Just because its black shouldnt make it Angus or Brangus(CAB). But at the same time, i guess it would be hard to regulate the makeup of the individual animal. The simple fact is that quality is the main thing that all beef producers need to strive for; not color. There are tons of breeders out there trying to switch their herds over to the black versoin of thier breed. When what they should be worrying about is the conformation of the animals. If a steer is PURPLE, but has alot of meat and a good quality and yeild grade, what should it matter??? Shouldnt the packer pay more for him? [/QUOTE]
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