DOC,
I am fairly new to the cattle business, but I am an old hand when it comes to statistics. I have repeatedly asked the Hereford Association for the equations used for EPD's, and they have always refused to divulge the information. I think it would be useful for breeders to study the equations and offer ways to improve it, especially breeders with advanced mathematics degrees and some practical experience.
I have observed that some bulls with hundreds of progeny and high EPD accuracies for a particular trait (say, BW) produce a wider range of results than other bulls that are similarly proven with similar accuracies.
To be more specific, let's assume that we're talking about two bulls with a 0.90+ accuracy for BW and an EPD value of 4.2. My experience is that one bull will produce 100 calves with an average birth weight of 85 in my region, with two thirds of the calves having "adjusted birth weights" between 81 and 89 pounds. The other bull will average birth weight of 85, with two thirds of the calves having adjusted birth weights between 75 and 95 pounds. Further, in statistical terms, "tails" get longer, meaning there are instances of 65 and 105 lb calves in the case of the second bull.
I am trying to make my question very focused. It's not about calving easy or birth weight, but about how EPD's account for the consistency versus the variability of a bull in terms of calculating EPD's. I believe most scientists and breeders believe that the greater the genetic variability of the animal, the greater the variability that should be expected in its progeny, whatever trait is being observed.
Finally, I am not attempting to imply whether variability is good or bad. If one's looking to change, variability is good. If one's looking for consistency, variability may not be so good.
Personally, I am so new to breeding and have so much room for improvement that I am attempting to collect all of the genetics I can from within the Hereford breed among hundreds of animals. I carefully maintain my "controls," and I am enjoying the experiments. Obviously, my goal is not to market cattle in the next few years to other registered breeders, nor is it to maximize the dollar return over the next several years from beef produced on my farm sodl to feeders or packers. I limit myself to Herefords because I do not have the resources or time to consider multiple breeds, and I picked Herefords because of their historic characteristics, abnormal genetic variation among the current breed, and personal preference in terms of appearance.